Warning: session_start(): open(/var/lib/php/session/sess_4jii79e7m5t1t2eeacsugmijel, O_RDWR) failed: No space left on device (28) in /home/ukiweg.net/public_html/index.php on line 242

Warning: session_start(): Failed to read session data: files (path: /var/lib/php/session) in /home/ukiweg.net/public_html/index.php on line 242

Warning: fopen(/home/ukiweg.net/public_html/cache//693c1f192b923d5eacd6bfd99b5ddbb4): Failed to open stream: No space left on device in /home/ukiweg.net/public_html/index.php on line 665
Orange and cinnamon are all you need for the best cranberry sauce - Los Angeles Times
Advertisement

The simplest method for the most fantastic cranberry sauce

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come.

Homemade cranberry sauce is worth the small effort it takes to make — because it just isn’t Thanksgiving without that zing. Whether you use fresh or frozen cranberries, orange zest and segments are a wonderful way to perk up the cooked fruit.

Get the recipe:

Citrus Cranberry Sauce

Time 20 minutes
Yields Makes 1 1/2 cups
Advertisement
Advertisement
Advertisement