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The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.
Chef Ari Kolender’s L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with chill cross-coastal vibes. His first cookbook is out: “How to Cook the Finest Things in the Sea.”
Craving juicy carne asada? 11 steak-filled tacos to try from the Los Angeles Times’ inaugural 101 Best Tacos in L.A. guide.
Easily replace eggs for baking in these recipes for muffins, cookies, cakes and breads.
A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.
Make this creamy, tart grapefruit pie with an easy graham cracker crust and swirls of whipped cream and crème fraîche.
Author Molly Baz and many more cooks lost their kitchens in the Eaton and Palisades fires. How they’re rebuilding their kitchen lives one spoon, cutting board, bag of beans or bottle of wine at a time.
Furikake Chex mix, flash-fried tortilla chips and more crispy-crunchy-salty snacks for your Super Bowl party.
Curate a romantic charcuterie spread for Valentine’s Day with L.A.’s best cheese shops.
Recipes that are no-cook, one-pot or comfort-food favorites.
