Spicy Chili Crisp Noodles Recipe

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By Genevieve Ko

May 15, 2020

Savory, spicy and tangy, these Sichuan-style cold noodles are packed with flavor.

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2 tablespoons soy sauce

2 teaspoons Chinese black vinegar

1 teaspoon toasted sesame oil

2 teaspoons finely grated peeled fresh ginger

1 teaspoon finely minced garlic

¼ cup homemade Chili Crisp or jarred

Homemade Noodles

Finely chopped fresh cilantro, for serving

Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold noodles and toss until evenly coated.

Divide among serving dishes and top with the remaining chili crisp and cilantro.

Genevieve Ko

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.