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“How to Eat Weed and Have a Good Time” by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis without accidentally overdoing it.
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California’s legalization of recreational cannabis in 2016 ushered in a multibillion-dollar industry. But many of the promises of legalization have proved elusive.
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Eduardo Escobedo, a convicted drug trafficker affiliated with the Sinaloa cartel, was killed last Thanksgiving in Los Angeles. Now his son is running the family’s restaurant business and learning about his father’s hidden life working with the infamous El Chapo.